Neues Sommer Manü im Charlie P's DIning Room

Neues Frühling-Menü im Charlie P’s Dining Room

-Stephanie Böhm, TCLB Über ein Jahr ist unser Peter Zinter jetzt schon Executive Head Chef und Herr unserer Küchen. Mit viel Liebe zum Detail hat er ein neues Frühling-Menü für das Charlie P’s Dining Room kreiert, dass nur so nach Frühling schreit! Eines der neuen Gerichte ist die Entenbrust, die auch Peter’s persönlicher Liebling der neuen Karte ist. Seine […]


A Tale of Two Peters Part 2: Peter Zinter

By Brian Patton – Owner, The Culinary Love Band Our next chapter on the food side will be lead by an Austrian chef called Peter Zinter. How we came to meet is a funny story. My eldest daughter is a serious foodie and pretty fussy with her choice of restaurants (I have no idea where […]

How the hell did I get here?

by Brian Patton Last night I was freezing my nuts off standing on the terrace at my favourite football club, First Vienna FC, watching them play the mighty Parndorf, when that question popped into my head: how the hell did I get here? To answer this question in a broad sense, I got where I […]

Petr’s Recipe of the Month

Each month, Charlie P’s Head Chef Petr will be sharing some of his favourite recipes so that you can recreate some of Charlie P’s most popular dishes. First up is the ever popular Whiskey Scotch Egg. A savoury treat that London department store Fortnum & Mason claimed to have invented in the 1700s, these sausage […]