Food Pairing

Neues Sommer Manü im Charlie P's DIning Room

Neues Frühling-Menü im Charlie P’s Dining Room

-Stephanie Böhm, TCLB Über ein Jahr ist unser Peter Zinter jetzt schon Executive Head Chef und Herr unserer Küchen. Mit viel Liebe zum Detail hat er ein neues Frühling-Menü für das Charlie P’s Dining Room kreiert, dass nur so nach Frühling schreit! Eines der neuen Gerichte ist die Entenbrust, die auch Peter’s persönlicher Liebling der neuen Karte ist. Seine […]

Final Tap pic for Newsletter-web

Charlie P’s Newsletter September 2015: Dining Room Re-Opening – 30 Beer & Cider Taps!

  Um diese Newsletter auf Deutsch zu lesen klicken Sie hier Charlie P’s Newsletter September 2015 30 Beer and Cider Taps! We have always been obsessed with beer. From the early days we have had a wide selection of Irish, British, German, Czech and Belgian brews. Until recently this was the only way to get […]

brian-and-will

Earning our Badges part 2… Ottakringer Beer Sommelier Course

by Will Stafford, Assistant Bar Manager, Charlie P’s Luckily it was not long before we were back upstairs watching Martin move the mash into the brewing kettle. This process separates the mash, the malts and oats from the now sugar-rich water in which it was boiling, known as ‘wort’. The mash was then rinsed with water […]

Earning our Badges… Ottakringer Beer Sommelier Course

by Will Stafford, Assistant Bar Manager, Charlie P’s It was with slight anxiety that I headed for Day Two of the Beer Sommeliers Course at the Ottakringer Brauerei. A feeling that was understandable but, as it turns out, unwarranted. The course was carried out completely through German and, despite my German being ‘Verdammt gut für […]