Biersommelier

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Charlie P’s Newsletter September 2015: Dining Room Re-Opening – 30 Beer & Cider Taps!

  Um diese Newsletter auf Deutsch zu lesen klicken Sie hier Charlie P’s Newsletter September 2015 30 Beer and Cider Taps! We have always been obsessed with beer. From the early days we have had a wide selection of Irish, British, German, Czech and Belgian brews. Until recently this was the only way to get […]

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Dominique Schilk: Beer Sommelier, Gypsy Brewer, Bierfrau vom Dienst

By Shane Mulhall & Stephanie Böhm, Communications Kommissars at The Culinary Love Band As the craft beer scene develops in Austia, there are a number of inspiring people who stand out to us at The Culinary Love Band. One of those people is Dominique Schilk of Hawidere, and more recently, Collabs fame. Dominique became the […]

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Earning our Badges part 2… Ottakringer Beer Sommelier Course

by Will Stafford, Assistant Bar Manager, Charlie P’s Luckily it was not long before we were back upstairs watching Martin move the mash into the brewing kettle. This process separates the mash, the malts and oats from the now sugar-rich water in which it was boiling, known as ‘wort’. The mash was then rinsed with water […]

Earning our Badges… Ottakringer Beer Sommelier Course

by Will Stafford, Assistant Bar Manager, Charlie P’s It was with slight anxiety that I headed for Day Two of the Beer Sommeliers Course at the Ottakringer Brauerei. A feeling that was understandable but, as it turns out, unwarranted. The course was carried out completely through German and, despite my German being ‘Verdammt gut für […]