Food Field Studies

Final Tap pic for Newsletter-web

Charlie P’s Newsletter September 2015: Dining Room Re-Opening – 30 Beer & Cider Taps!

  Um diese Newsletter auf Deutsch zu lesen klicken Sie hier Charlie P’s Newsletter September 2015 30 Beer and Cider Taps! We have always been obsessed with beer. From the early days we have had a wide selection of Irish, British, German, Czech and Belgian brews. Until recently this was the only way to get […]

Brian at Slow Tacos

A Look Back at Slow Tacos – One Week to Go

By Brian Patton With the final service of Slow Tacos at the Danube canal rapidly approaching (this coming Sunday, September 20 at the latest!) I have started to cast my mind back over the past nine months. This is the third pop-up concept I have been involved in at this location and I have to […]

Youtube Episode 7

The Food And Beer Geeks – final episode

In the final episode of The Food And Beer Geeks, Brian and Peter are bringing their ideas and inspirations home to Vienna! After their research in California, Brian and Peter start focusing on Austria and its wonderful produce. Visiting Thomas Helml, owner of Villa Verdin (http://www.villaverdin.at/) who’s giving them inspiring insights into the idea of […]

peter_brian_ireland

A Tale of Two Peters Part 2: Peter Zinter

By Brian Patton – Owner, The Culinary Love Band Our next chapter on the food side will be lead by an Austrian chef called Peter Zinter. How we came to meet is a funny story. My eldest daughter is a serious foodie and pretty fussy with her choice of restaurants (I have no idea where […]

Let’s Go to Texas… Round 2

By Brian Patton Firstly my apologies for the delay in continuing since the last blog post but in between I have had a few weeks break in Ireland to recharge the batteries… So to pick up where I left off; The ‘Texas Monthly BBQ’ editor Daniel Vaughn introduced us to ,in my opinion, some of the […]